Chilli Garlic Chutney
Garlic lovers, your moment is here.
Loaded with roasted garlic, dry red chillies, and pure oomph, this chutney turns bland into bomb. Slather it on momos, dosas, or skip the rules and eat it straight from the jar.
Water, Garlic, Tomato, Refined Sunflower Oil, Onion, Red Chilli, Salt,
Cumin Powder, Chili Powder, Mustard, Acidity Regulators (E 330 & E260),
Preservatives (E 202 & E211), Antioxidant (E 306)
Weight: 300g
Shipping
Orders can take 2-3 business days to process before shipping. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 7 days of delivery. If 7 days have passed since your purchase has been delivered, unfortunately, we are unable to offer you a credit or exchange.
know recipes
Chilli Garlic Chutney Tawa Momos - Fiery, Garlicky & Street-Style!
Prep the momos: Steam or fry your veg/chicken momos.
Make the base: Heat a spoon of oil or Chilly Garlic Oil on a tawa.
Add the chutney: Mix in 2–3 spoons of Chilli Garlic Chutney till it sizzles.
Toss the momos: Add the momos and coat them in that spicy, garlicky, tomato-rich masala.
Finish strong: Garnish with spring onions or sesame seeds for crunch.
A bold, smoky, spicy momo toss that tastes straight from an Indo-Chinese street stall!